• n. 奶油蛋卷；奶油糕點

詞源不確定?？赡軄碜詁reak, 指切開成小塊的面包。

brioche (n.)

enriched type of French bread, 1824, from French brioche (15c.), from brier "to knead the dough," Norman form of broyer "to grind, pound," from West Germanic *brekan "to break" (see break (v.)).

1. I'll have coffee and a brioche.

我要一杯咖啡和一份奶油面包卷。

來自柯林斯例句

2. One can also shape the brioche into a braid for special occasions.

你同樣可以在特殊場合下將奶油蛋卷做成麻花狀.

來自互聯(lián)網(wǎng)