principal protein-constituent of milk, forming the basis of cheese, 1841, from French caséine, from Latin caseus "cheese" (see cheese (n.1)) + chemical suffix -ine (2).
雙語例句
1. This paper studied the modification of casein by different monomers and ratios.
本文選用不同的單體及配比對酪素進(jìn)行了改性.
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2. Rich in calcium, Casein helps contribute to milk's white color.
富含鈣質(zhì)的干酪素對牛奶呈現(xiàn)白色起到一定作用.
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3. Browning reaction occurred obviously during processing casein used Qula.
曲拉制作干酪素的工藝過程發(fā)生了明顯的褐變反應(yīng).
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4. Whey are by product of the industrial production of cheese and casein.