• n. [無脊椎] 烏賊；墨魚

cuttle, 口袋，詞源同cod.

cuttlefish

cuttlefish: [11] The cuttlefish probably gets its name from its resemblance to a bag when its internal shell is removed. Its earliest recorded designation is cudele (the compound cuttlefish does not appear until the 16th century), which is generally taken to be a derivative of the same base as produced cod ‘pouch’ (as in codpiece and peascod). In the 16th century the variant scuttlefish arose, perhaps partly with reference to the creature’s swift movements.
=> cod

cuttlefish (n.)

Old English cudele "the cuttlefish;" first element perhaps related to Middle Low German küdel "container, pocket;" Old Norse koddi "cushion, testicle;" and Old English codd (see cod).

1. This cuttlefish has a horny internal shell like a pen.

這只烏賊有一個筆狀的角質(zhì)內(nèi)殼。

來自柯林斯例句

2. I have no idea about how to prepare those cuttlefish and lobsters.

我對如何烹調(diào)那些烏賊和龍蝦毫無概念.

來自《簡明英漢詞典》

3. The ink of cuttlefish beclouded the water.

墨魚汁把水弄黑了.

來自《現(xiàn)代英漢綜合大詞典》

4. Ingredients: Crap Fish , Prawns, Mussels , Mixed Ball , Sliced Chicken, Bacon & Cuttlefish.

配料: 生魚片 、 中蝦 、 青口 、 雙丸、雞片 、 煙肉卷、鮮魷.

來自互聯(lián)網(wǎng)

5. Remove cuttlefish when cooled, slice and serve with the sauce.

墨魚熟后, 取出切件,淋上芡汁,趁熱品嘗.

來自互聯(lián)網(wǎng)