• n. 硬質(zhì)小麥

來(lái)自拉丁語(yǔ)durus, 硬，詞源同endure, tree.用來(lái)指一種硬質(zhì)小麥。

durum (n.)

species of wheat, 1908, from Latin durum, neuter of durus "hard" (see endure). The seeds are tough.

1. Use strong white flour, and if you can get hold of durum wheat flour, then so much the better.

使用高筋白面粉，如果你能弄到硬粒小麥面粉，那就更好了。

來(lái)自柯林斯例句

2. A hardy wheat ( Triticum turgidum , formerly T. durum ) used chiefly in making pasta.

硬粒小麥一種硬粒麥(硬粒小麥原為粗麥小麥屬 ),主要用于制作意大利面食 ( 通心粉及細(xì)面條等)

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3. Some of the well - known types are the durum , emmet, Polish and poulard.

有些類(lèi)型是大家都很熟悉的,比如硬粒小麥、二粒小麥 、 波蘭小麥、圓錐小麥.

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