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effervesce

英 [,ef?'ves]
  • vi. 泡騰；冒泡；興奮
GRE

詞態(tài)變化

第三人稱單數(shù):?effervesces;過(guò)去式:?effervesced;過(guò)去分詞:?effervesced;現(xiàn)在分詞:?effervescing;

英文詞源

effervesce (v.)
1702, from Latin effervescere "to boil up, boil over" (see effervescence). Related: Effervesced; effervescing.

雙語(yǔ)例句

1. Effervesce: To emIt'small bubbles of gas, as a carbonated or fermenting liquid.
“冒泡: 冒出小氣泡, 如碳化了的或正在發(fā)酵的液體.”.

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2. Objective : To prepare Qingkailing effervesce granules.
目的: 研制清開靈泡騰顆粒.

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3. Made by rubber, effervesce layer to reduce the fatigue of the foot and legs.
采用橡膠制成, 底部為發(fā)泡層,從而可減少腳步及腿部疲勞.

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