• n. （日）生魚(yú)片
• n. (Sashimi)人名；(日)迫水(姓)

來(lái)自日語(yǔ) sashimi,刺身，可能來(lái)自日式漢語(yǔ) sashi,刺，mi,身。

sashimi (n.)

"thin slices of raw fish," 1880, from Japanese, from sashi "pierce" + mi "flesh."

1. Vivi : It must be the sashimi. They did not taste fresh enough.

一定是那生魚(yú)片, 他們嘗起來(lái)不夠新鮮!

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2. I tried both sushi and sashimi but I prefer sushi.

壽司和生魚(yú)片我都吃了,但是我更喜歡吃壽司.

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3. Kaiseki - ryori would not be complete without a serving of fresh sashimi.

日本料理絕對(duì)不能沒(méi)有新鮮的生魚(yú)片.

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4. Daniel: I love sashimi. Did mom bring any soy sauce for that?

丹尼爾: 我喜歡壽司. 媽媽帶醬油來(lái)了 嗎 ?

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5. Most of the Japanese, and old alike, enjoy eating sashimi.

大多數(shù)的日本人, 老老少少, 都喜歡吃生魚(yú)片.

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