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seafood

英 ['si?fu?d] 美['sifud]
  • n. 海鮮；海味；海產(chǎn)食品
TEM4低頻詞暢通詞匯

詞態(tài)變化

復(fù)數(shù):?seafoods;

英文詞源

seafood (n.)
"food obtained from the sea," 1836, American English, from sea + food.

雙語例句

1. With oysters, as with all seafood, freshness equals quality.
就牡蠣而言，和其他所有海味一樣，新鮮就決定了品質(zhì)。

來自柯林斯例句

2. The fish or seafood is heavily salted with pure sodium chloride.
魚或海鮮被抹了厚厚的純鹽腌制起來。

來自柯林斯例句

3. Seafood soup is a good appetizer.
海鮮湯是一道很好的開胃菜。

來自柯林斯例句

4. Seafood is a speciality on the island.
海味是島上的特產(chǎn)。

來自《權(quán)威詞典》

5. There's an excellent seafood restaurant near here.
離這兒不遠(yuǎn)有家非常不錯(cuò)的海鮮館.

來自《簡明英漢詞典》