• n. 唐杜里烹飪法；泥爐炭火烹飪法
• adj. 用唐杜里烹飪法燒的；泥爐炭火烹飪法的

詞源同 tandoor,唐杜里。用于指印度的一種烹飪方法，將肉插在金屬棒上在泥灶里烘烤，現(xiàn) 出于衛(wèi)生和安全考慮，也用金屬爐代替。

tandoori (adj.)

in reference to a type of Indian cooking, 1958, from adjectival form of Urdu or Punjabi tandur "cooking stove," from Turkish tandur, from Turkish pronunciation of Arabic and Persian tannur "oven, portable furnace," of Semitic origin. As a noun by 1969.

1. Marinade the chicken breasts in the tandoori paste.

把雞胸脯肉放入唐杜里燒烤醬里腌泡。

來自柯林斯例句

2. Even more delicious was the juicy meat and rich flavor of the murgh tandoori.

更多美味多汁的印度烤雞和別有風(fēng)味的的泥炭火爐烤的印度雞,能讓聞?wù)叽寡尤?

來自互聯(lián)網(wǎng)