mid-14c., brusket, perhaps from Old French bruschet, with identical sense of the English word, or from Old Norse brjosk "gristle, cartilage" (related to brjost "breast") or Danish bryske or Middle High German brusche "lump, swelling;" from PIE *bhreus- "to swell, sprout" (see breast (n.)).
雙語(yǔ)例句
1. Transfer brisket, fat side up, to large roasting pan.
將煎好的牛胸肉移放到一個(gè)大烤盤(pán)里, 較肥面朝上.
來(lái)自互聯(lián)網(wǎng)
2. Body lithe. Deep brisket almost down to point of elbow.
柔韌, 胸深差不多達(dá)到肘部.
來(lái)自互聯(lián)網(wǎng)
3. Hans: Because he really knows how to cook a brisket.
漢斯: 因?yàn)樗娴闹廊绾伟雅Ｅ排?
來(lái)自互聯(lián)網(wǎng)
4. Add brisket and cook until deep brown, about 7 minutes per side.
牛胸肉放入油里,煎至肉呈深棕色, 大約每面需要7分鐘.
來(lái)自互聯(lián)網(wǎng)
5. Brisket reaches to the elbow and slopes gradually to a moderate tuck - up.