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首頁(yè)英語(yǔ)詞典brisketbrisket實(shí)用場(chǎng)景例句

brisket

英 ['br?sk?t] 美['br?sk?t]
  • n. 胸部；胸肉

實(shí)用場(chǎng)景例句

The brisket should extend to the elbow.
胸底延伸到肘部.

期刊摘選

Corned beef is generally made form cuts of the round , brisket plate, or chuck.
腌牛肉通常以牛的后腰臀肉, 牛胸肉或肩肉做原料.

期刊摘選

Transfer brisket, fat side up, to large roasting pan.
將煎好的牛胸肉移放到一個(gè)大烤盤里, 較肥面朝上.

期刊摘選

Body lithe. Deep brisket almost down to point of elbow.
柔韌, 胸深差不多達(dá)到肘部.

期刊摘選

Insert the pin into the thickest part; if it meets no resistance, brisket is done.
將金屬針次進(jìn)牛胸肉最厚的部分, 如果感覺不到阻擋, 那么牛肉就已經(jīng)烤好了.

期刊摘選

They are separated by a fairly deep brisket which precludes a pinched front.
前肢背深深的胸部分開,前胸沒有任何萎縮的樣子.

期刊摘選

Both shoulder blades and upper arm are long, permitting depth of chest at the brisket.
肩胛骨和前臂骨都足夠長(zhǎng), 給予胸部足夠的深度.

期刊摘選

Sausages , steak, buffalo wings , crab legs , brisket , pork dumplings , those chicken legs served at Dim Sum.
別人喜歡吃巧克力和奶油蛋糕, 這位仁兄則偏好肉類食物.

期刊摘選

Hans: Because he really knows how to cook a brisket.
漢斯: 因?yàn)樗娴闹廊绾伟雅Ｅ排?

期刊摘選

Pour sauce over brisket, separating slices to allow some sauce to flow between.
澆上所有的濃湯醬汁, 適當(dāng)分開牛肉塊以讓每塊牛肉上都能沾上醬汁.

期刊摘選

The forechest should extend well in front the legs and drop well down into the brisket.
前胸應(yīng)該向前擴(kuò)張到腿前,向下擴(kuò)張到胸底.

期刊摘選

A thin cut of beef from the brisket.
牛的下部胸肉牛胸部的一片薄肉.

期刊摘選

Cut along the natural direction of brisket at xiphoid and get the top meat.
胸肉即牛胸部肉,在劍狀軟骨處,隨胸肉的自然走向剝離,取自上部的肉即為牛胸肉.

期刊摘選

Brisket reaching to just below elbows.
胸肉可及肘部.

期刊摘選

Brisket reaching to or just below the elbows.
胸部可達(dá)前肘部或略低.

期刊摘選

Add brisket and cook until deep brown, about 7 minutes per side.
牛胸肉放入油里,煎至肉呈深棕色, 大約每面需要7分鐘.

期刊摘選