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首頁(yè)英語(yǔ)詞典buckwheatbuckwheat實(shí)用場(chǎng)景例句

buckwheat

英 ['b?kwi?t] 美['b?kwit]
  • n. 蕎麥；蕎麥粉；蕎麥片
  • adj. 蓼科植物的

實(shí)用場(chǎng)景例句

OBJECTIVE To determine the content of Rutin in buckwheat from different habitats and different organs.
摘要目的測(cè)定不同產(chǎn)地、不同部位蕎麥中蘆丁的含量.

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The extension service suggests a crop such as clover, buckwheat or winter rye.
推廣服務(wù)部建議種苜蓿 、 蕎麥或冬黑麥之類的覆蓋作物.

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Many of Polygonaceae are noxious weeds , some ornamentals , and buckwheat ( Fagopyrum ) and rhubarb ( Rheum ) foodstuffs .
少數(shù)可食, 如 蕎麥 和大黃;有一些是 觀賞植物.

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The ingredients include flour, buckwheat flour, and starch.
冷面的主料為白面 、 蕎麥面和淀粉.

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Russian pancake of buckwheat flour and yeast ; usually served with caviar and sour cream.
俄國(guó)的發(fā)面蕎麥薄煎餅; 常與魚(yú)子醬、酸乳酪等同吃.

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Enema to noodle made from buckwheat, importersshuang li and tendons, strong taste, an appetizers dan.
灌腸以蕎面制成, 入口爽利而筋, 味烈, 素淡開(kāi)胃.

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TEMPURA IN SOUP SPECIALS, selected items in a a hearty broth with udon or buckwheat noodles.
特色天婦羅面,將面花放入豐盛的烏冬面或蕎麥面中,為您奉獻(xiàn)一份精選美食.

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After processing grinding buckwheat, buckwheat noodles become.
蕎麥經(jīng)過(guò)加工磨制, 成為蕎面.

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Insufficient of photosynthetic products was the primary factor of low percentage of setting seeds on buckwheat.
光合產(chǎn)物的相對(duì)不足是甜蕎結(jié)實(shí)率低的主要原因.

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In this paper , we use alcohol solvent extracting buckwheat hull pigment with ultrasonic.
以乙醇水溶液為提取劑,應(yīng)用超聲波技術(shù)從蕎麥殼中提取色素.

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Buckwheat flour has effects on the rheological characteristics of wheat flour dough.
研究蕎麥粉工藝特性結(jié)果表明,蕎麥粉對(duì)面團(tuán)流變學(xué)特性有影響.

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Let's have some buckwheat flour for lunch!
中午咱們就煮些蕎面吃 吧!

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One with buckwheat jelly produced by the complexity of the process , the English style.
其中用養(yǎng)麥制作的涼粉工藝復(fù)雜, 風(fēng)味俱佳.

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In this paper , the process of buckwheat hull flavoid compound, hemicelluloses, brown pigment, polysaccharide were summarized.
從蕎麥殼中黃酮類化合物 、 半纖維素 、 棕色素 、 多糖等五方面介紹了蕎麥殼的研究進(jìn)展及其新用途.

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Oxalic acid was obtained by treating buckwheat husks with dilute nitric acid.
蕎麥皮經(jīng)稀硝酸處理后,從濾液中得到一種透明的針狀晶體.

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North American herbs of the buckwheat family.
蓼科蕎麥屬的北美草本.

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The buckwheat flour heart powder, the powder from buckwheat bran in bread production was studied.
研究在面粉中加入苦蕎心粉 、 苦蕎麩粉的面包制作工藝過(guò)程.

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Purpose : to research extraction technology of total flavones from stems and leaves of buckwheat.
目的 研究甜蕎麥秸中總黃酮提取工藝.

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CONCLUSION The method is useful for quality control of buckwheat product as drug.
結(jié)論所用方法對(duì)蕎麥藥用產(chǎn)品的質(zhì)量控制有借鑒作用.

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China is the world center of buckwheat ? origin and genetic diversity . Fagopyrum dibotrys.
中國(guó)是世界蕎麥的起源中心,也是遺傳多樣性中心.

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Food crops to corn, wheat, potato, buckwheat dominated.
糧食作物以玉米 、 小麥 、 洋芋 、 蕎為主.

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Red rice and buckwheat are foods of smaller glycemic index.
結(jié)論:紅米、蕎麥米為低血糖指數(shù)(gi)食物.

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Some buckwheat flour buckwheat flour or buckwheat flour mixed with some wheat flour.
由于膨化蕎麥粉的作用提高了整個(gè)面團(tuán)的吸水性,使其具有很強(qiáng)的粘性和彈性,從而可以制成純蕎麥粉掛面.

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There are annual or perennial buckwheat, Tartary Buckwheat and buckwheat wild type wings.
有一年生或多年生的甜蕎 、 苦蕎和野翅蕎類型.

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The flavonoid of tartary buckwheat showed different antioxidant effects in lard and linoleic acid.
苦蕎黃酮對(duì)豬油和亞油酸所起的抗氧化效果不同.

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